EPAVANCE for IBD
Formulated for the dietary management of IBD.
Inflammatory bowel disease creates specific nutritional challenges. EPAVANCE addresses the one most relevant to omega‑3: poor absorption of standard fish-oil supplements in an inflamed gut.
Understanding IBD
IBD affects absorption, not just inflammation.
Crohn's disease and ulcerative colitis (UC) are chronic inflammatory conditions affecting the gastrointestinal tract. Beyond the immediate symptoms, both conditions can compromise nutrient absorption — particularly in active flares, and in areas of the gut affected by disease.
Standard fish-oil supplements use the ethyl ester form of EPA — a molecular structure that requires pancreatic enzyme conversion before absorption. In an inflamed or compromised gut, this conversion step is less reliable. EPAVANCE bypasses the problem by using EPA already in triglyceride form.
- Affects up to 500,000 people in the UK
- Crohn's disease can affect any part of the GI tract
- UC is confined to the colon and rectum
- Both are associated with chronic, relapsing inflammation
The Role of EPA
EPA and the resolution of inflammation.
EPA as a substrate
EPA is a precursor to specialised pro-resolving mediators (SPMs) — molecules involved in the natural resolution of inflammation. Maintaining adequate EPA levels supports the body's own inflammatory resolution pathways.
Triglyceride bioavailability
rTG-form EPA is absorbed via the same pathway as dietary fat — without requiring enzymatic conversion. This makes it more reliably absorbed than ethyl ester EPA, particularly in the setting of GI inflammation.
FSMP classification
EPAVANCE's classification as a Food for Special Medical Purposes reflects the specific dietary management need it addresses. The FSMP category exists precisely for conditions like IBD where standard dietary intake is insufficient.
Who EPAVANCE is for
For adults with IBD, under clinician guidance.
EPAVANCE is indicated for the dietary management of gastrointestinal inflammation associated with IBD in adults. It is designed to be used alongside, not instead of, existing IBD therapy — and should be started under the guidance of a gastroenterologist, dietitian or GP.
- · Children under 18
- · Those allergic to fish or fish products
- · Use as a sole source of nutrition
- · Anyone not under medical supervision for IBD
Common questions
What patients ask us.
Ready to start?
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